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Job Description The Cafeteria Supervisor is responsible for Open and Closing of the Cafeteria on time, maintenance/sanitation and hygiene/ ensure all food served to employees are In Good Quality. Duties & Responsibilities Plan, coordinate, assign, oversee and participate as required in the preparation, Cooking and serving of food; preparing and
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates
Ending Soon
OverviewWorking across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,000 people work alongside our cl
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates
Major Responsibilities:The Dining Facility Supervisor shall be responsible for the performance and issuance of daily work instructions, menu preparation, stores movement, preventative maintenance, quality, customer satisfaction and personnel and subcontractor safety and supervision.Responsible for communicating and upholding company standards, lead
Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea
Job Source: Habeebi Recruiter
BEYOND BUSINESS COMMERCIAL ENTERPRISES INVESTMENT, INSTITUTION AND
Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea
Job Source: BEYOND BUSINESS COMMERCIAL ENTERPRISES INVESTMENT, INSTITUTION AND
Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, and
Brief about the company: Sigma Enterprises LLC is a distributor and service provider for a wide range of Scientific and Engineering technologies in the UAE and the GCC countries. SIGMA offers solutions across various application segments like Surface Preparation, Construction Machinery, Robotics and Drone Technology, Material Science and NDT Inspec
At Eathos we believe that the region's dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed to serving exceptional food that makes us the absolute franchisee partners to launch, devel
Independent Food Company is seeking to hire a self-starter and dynamic individual for the role of Procurement Manager. The scope of the role would include executing, completing and ordering all daily allocated and authorized purchase requests and orders concerning the company’s needs. Responsible for completing all administrative procedures concern
Responsibilities:Promote work and act in a manner consistent with the mission of Kronfaly.Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis.Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all time
ProfielJe beschikt over een diploma secundair onderwijsPrecisie en nauwkeurigheid draag jij hoog in het vaandelJe kan goed werken met een weegschaalRijden met de transpallet vind jij geen probleemRekenkundig ben je sterkJe werkt hygiënisch en houd je aan de geldende voorschriftenJe kan zelfstandig werkenAanbodWe bieden jou een leuke functie in een
As a Food Technologist you will play a crucial role in the development and enhancement of food products. You will work closely with cross-functional teams to ensure that all products meet consumer demands, quality standards, and regulatory requirements.Key Responsibilities: Conduct research and development of new food products, including formulati
As a Food Technologist you will play a crucial role in the development and enhancement of food products. You will work closely with cross-functional teams to ensure that all products meet consumer demands, quality standards, and regulatory requirements.Key Responsibilities:Conduct research and development of new food products, including formulating
The Head Chef is responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management. This role requires a high level of culinary expertise, creativity and leadership.Key Responsibilities:Menu Planning and Development:- Create and update menus that reflect culinary trends and dietary needs.
The Head Chef is responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management. This role requires a high level of culinary expertise, creativity and leadership.
Key Responsibilities: Menu Planning and Development:
- Create and update menus that reflect culinary trends and dietary
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates
Job DescriptionWe are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Your
Job Description
We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities. Yo
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates
Roles and ResponsibilitiesMaintain a high standard of specified work in accordance with the Senior Chef’s instructions.Prepare, cook, and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.Measure
At Eathos we believe that the region’s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed to serving exceptional food that makes us the absolute franchisee partners to launch, devel
As the Sous Chef, you will be responsible for preparing culinary delights for guests and owners, executing the menu, and ensuring high performance, guest satisfaction, and profitability.You will also need to ensure guest satisfaction revolves around food appearance, high quality, and overall dining experience.The Sous Chef is responsible for the da
As the Sous Chef, you will be responsible for preparing culinary delights for guests and owners, executing the menu, and ensuring high performance, guest satisfaction, and profitability.
You will also need to ensure guest satisfaction revolves around food appearance, high quality, and overall dining experience.
The Sous Chef is responsible for the
ResponsibilitiesFood and Beverage (F&B):Assist in the setup and preparation of F&B service areas.Gain knowledge of menu offerings, ingredients, and preparation methods.Support the F&B team in delivering exceptional dining experiences to our guests.Learn about food safety and hygiene standards in a hotel environment.Participate in F&B events and pro
Company DescriptionAs Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities
Job DescriptionSupervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non-food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items, and management
Job Source: Accor Hotels
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